Ensure your molds are squeaky clean and free from dust or residue for the perfect finish.

Cut the edible image to the correct size if needed, and place it upside down into the clean mold, making sure it's flat and centered

Melt your chocolate to a smooth consistency. Pour or spoon it over the edible images, ensuring an even distribution.

Place the filled molds in the fridge or freezer for about 25 minutes. Let the magic happen while the chocolate hardens perfectly.

Once your chocolates are set, pop them out of the mold. Package them beautifully, add an ingredients label, and finish with a bow for the final touch.