Create Stunning Chocolates with Edible Art Images in Your Chocolates
Turn your chocolates into a masterpiece with our step-by-step guide to using edible images in molds. Whether you're making treats for a special occasion or impressing your customers, we've got the instructions you need to make your confections look as good as they taste!
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Step 1: Start with a Clean Slate
Ensure your molds are squeaky clean and free from dust or residue for the perfect finish.
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Step 2: Add Edible Art
Cut the edible image to the correct size if needed, and place it upside down into the clean mold, making sure it's flat and centered
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Step 3: Pour the Chocolate Magic
Melt your chocolate to a smooth consistency. Pour or spoon it over the edible images, ensuring an even distribution.
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Step 4: Cool Down & Set
Place the filled molds in the fridge or freezer for about 25 minutes. Let the magic happen while the chocolate hardens perfectly.
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Step 5: Pop, Package, and Present
Once your chocolates are set, pop them out of the mold. Package them beautifully, add an ingredients label, and finish with a bow for the final touch.