The Ultimate Maple Brown Sugar Cookies Recipe
There’s no better way to welcome the cozy season than with a batch of Maple Brown Sugar Cookies. These soft, chewy delights combine the rich sweetness of brown sugar with the earthy, warm flavor of pure maple syrup. Topped with a luscious maple glaze, these cookies are guaranteed to become your new favorite treat.
In this post, we’ll share the step-by-step recipe, pro tips, and everything you need to know to make the best Maple Brown Sugar Cookies at home.
Why Maple Brown Sugar Cookies Are a Must-Try
If you’re a fan of cookies with a deep, caramelized sweetness and a hint of warm spices, you’ll love these Maple Brown Sugar Cookies. The magic lies in the combination of high-quality brown sugar and pure maple syrup, creating a flavor that’s both rich and comforting.
These cookies are perfect for any occasion—whether you’re hosting a gathering, looking for a thoughtful gift, or simply craving a sweet treat to enjoy with your favorite hot beverage.
Ingredients
To make the best Maple Brown Sugar Cookies, you’ll need a few pantry staples and some pure maple syrup. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (adjust for consistency)
- Optional: a sprinkle of cinnamon for garnish
The key ingredient here is pure maple syrup, which adds an authentic flavor that pairs beautifully with the brown sugar and cinnamon.
How to Make Maple Brown Sugar Cookies
Follow these simple steps to create soft, chewy cookies with a perfectly sweet glaze:
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
2. Cream the Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until smooth and well combined.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix—this keeps the cookies tender.
4. Shape the Dough
Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets about 2 inches apart. Gently flatten each ball with the palm of your hand to create a flat surface.
5. Bake to Perfection
Bake the cookies for 8-10 minutes, or until the edges are just golden and the centers are set. Overbaking can make the cookies too firm, so keep an eye on them! Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
6. Add the Maple Glaze
In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled cookies and sprinkle with a touch of cinnamon for a decorative and flavorful finish.
7. Serve and Enjoy
Once the glaze has set, serve your Maple Brown Sugar Cookies with a cup of tea, coffee, or hot chocolate.
Tips for Perfect Maple Brown Sugar Cookies
- Use Pure Maple Syrup: This makes all the difference in achieving the deep, authentic flavor.
- Don’t Overbake: The cookies should be soft and chewy, so pull them out of the oven as soon as the edges turn golden.
- Customize the Spices: While cinnamon adds warmth, you can experiment with nutmeg or cardamom for a unique twist.
- Chill the Dough: If your dough feels too sticky, refrigerate it for 15-20 minutes before shaping.
Why You’ll Love This Recipe
These Maple Brown Sugar Cookies are the perfect blend of sweet, buttery, and spiced. Their soft texture and rich flavor make them an irresistible treat for cookie lovers.
Whether you’re baking for a fall gathering, holiday celebration, or just a quiet evening at home, this recipe is sure to impress.
Try the Best Maple Brown Sugar Cookies Today!
Ready to experience the magic of Maple Brown Sugar Cookies? With just a few simple steps, you can create a batch of cookies that are as delicious as they are comforting.
Bake these cookies today and share them with friends and family—or keep them all to yourself (we won’t judge!). Don’t forget to pair them with your favorite hot drink for the ultimate cozy experience.