Quick & Easy: No-Bake Peanut Butter Pretzel Cookies for Busy Moms

No-Bake Bliss: Peanut Butter Pretzel Cookies

Hey there, fellow busy moms! Today, I want to share a delicious and easy recipe for Peanut Butter Pretzel Cookies that your whole family will love.

If you're anything like me, you're constantly juggling a million things – kids, work, that never-ending laundry pile... the list goes on! But even with a jam-packed schedule, I believe in carving out moments of joy, and for me, that often involves a little something sweet, like Peanut Butter Pretzel Cookies.

But baking with a houseful of little helpers can be, shall we say, chaotic? That's why I'm thrilled to share this super simple, no-bake recipe for Peanut Butter Pretzel Cookies with Chocolate Chips.

These little bites of heaven are not only delicious but also incredibly easy to whip up, even on your busiest days. Plus, they have a secret ingredient that adds a delightful crunch and a touch of salty goodness... pretzels! Everyone loves Peanut Butter Pretzel Cookies.


Quick & Easy: No-Bake Peanut Butter Pretzel Cookies for Busy Moms

Here's what you'll need to make these amazing Peanut Butter Pretzel Cookies:

  • 1 cup light corn syrup
  • 1 1/4 cup peanut butter
  • 1 cup sugar
  • 1 tsp vanilla
  • Dash of sea salt
  • 3 cups rice crispy cereal
  • 1 cup coarsely chopped pretzels
  • 1 cup semi-sweet chocolate chips
  • Dash of sea salt for topping

Let's Get Mixing!

  1. Prep your space: Line a baking sheet with parchment paper. This makes cleanup a breeze!
  2. Combine the dry ingredients: Measure the rice crispy cereal and pretzels into a large bowl. This is a great step to get the kids involved when making Peanut Butter Pretzel Cookies!
  3. Create the magic: In a large pan, combine the peanut butter, sugar, and corn syrup. Cook over medium heat, stirring occasionally, until smooth and creamy.
  4. Flavor boost: Remove from heat and stir in the vanilla and a dash of sea salt.
  5. Bring it all together: Add the cereal and pretzel mixture to the pan. Gently toss until everything is well coated.
  6. Cool slightly: Let the mixture cool for a few minutes to prevent the chocolate chips from completely melting.
  7. Chocolate indulgence: Add the chocolate chips and gently toss to mix.
  8. Shape and set: Scoop the cookies onto the prepared baking sheet.
  9. Patience, young Padawan: Allow the cookies to cool and firm up before serving.

Why These Peanut Butter Pretzel Cookies Are a Total Game-Changer:

  • No oven required: Perfect for those hot summer days or when you're short on time.
  • Kid-approved: Little hands can easily help with measuring and mixing.
  • Sweet and salty perfection: The combination of peanut butter, pretzels, and chocolate is simply irresistible.
  • Customizable: Feel free to add your own twist! Swap out the chocolate chips for M&Ms, or add a sprinkle of your favorite nuts.

Perfect for Gifting: Impress with Homemade Treats

Mompreneur tip: These cookies also make fantastic gifts or treats for bake sales and events. Package them in cute bags or boxes with your business logo for a personal touch!

Ready to give these no-bake wonders a try? I promise you won't be disappointed. And be sure to share your creations with me on social media! I can't wait to see your culinary masterpieces.

Happy no-baking!

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